A Year in Cheese by Leo Guarneri, Alex Guarneri, Alessandro Grano

By Leo Guarneri, Alex Guarneri, Alessandro Grano

Christina Hendricks: "Androuet is a tremendous fondue restaurant"

A 12 months in Cheese comes from the team in the back of well-known artisan cheese store Androuet, which used to be tested in Paris in 1909 and opened in stylish Spitalfields in London in 2009. The fromagerie and eating place Androuet specialises in seasonal cheese from France, Britain and past and provides cheese to many acclaimed eating places, together with Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is set hearing nature, figuring out the grazing cycle of the animal that’s being milked, realizing what they’re grazing on at which period of yr, and recognising optimum maturing occasions. this gorgeous and creative cookbook introduces the belief of seasonal cheese, beginning with a quick advent to which cheeses are at their leading at which period of yr, by means of dozens of outstanding recipes each one utilizing an easy-to-find seasonal cheese.

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Org. The Promenade in Havre de Grace: Stroll along this scenic ¾-mile boardwalk running along the Susquehanna River and take in the beautiful waterfront views. Open daily from sunrise to sunset, the Promenade is an excellent jumping-off point for exploring some of Havre de Grace’s other must-sees, including Tydings Park, the Concord Point Lighthouse, and the Havre de Grace Maritime Museum. Interpretive signage along the Promenade will fill you in on the area’s flora, fauna, and history. com. Skipjack Martha Lewis: One of the few remaining working dredge boats of its kind, the skipjack Martha Lewis represents the one-time hundreds of vessels in the Chesapeake Bay oyster fleet.

Head to nearest crab house for dinner. Executive Chef Nathan Ebersole is proud of his “made from scratch” menu and the fact that most of his suppliers are local. He is also conscious of special needs among guests at the restaurants, apparent in his wonderful rockfish chowder, which is gluten free. His small plates, the designation for petite portions and lower prices, make it interesting and affordable to sample some of his signature dishes. Among the choices are a creamy risotto studded with scallops, crisp mahimahi in taco shells, shrimp and grits, and oyster po’ boy sandwiches.

Smith Island Cultural Center: Paying homage to a way of life as much as to a place, the Smith Island Cultural Center preserves the history of this unique, only-in-Maryland maritime community. Through exhibits and artifacts and other educational materials, the center offers visitors a glimpse of the place’s past; a tour of Smith Island (which guests should tackle on their own afterward) gives a poignant account of its present. org. The Stevensville Historic District: A visit to Stevensville is like a trip back in time to an era when this quaint town prospered because of its prime Chesapeake Bay steamboat-shippingroute location.

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