Clinical Cases in Dietetics by Fred Pender

By Fred Pender

Studying tips on how to care for genuine instances and constructing the power to reach at a reasoned medical judgement are very important components of a student's training.This targeted textual content provides a chain of medical situations of accelerating complexity and variety. Readers are taken via a based frame of mind that enables scientific reasoning and the coming of a justified remedy plan. every one case encompasses a observation and possibilities for mirrored image on perform, and identifies key studying issues.

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He is currently quite well although he suffers from regular appearance of abscesses in the mouth. (1) Abel presents with a number of fairly typical features of Down’s syndrome. Indicate how these may have an impact on achieving a good clinical outcome in terms of nutrition. Propose a communication strategy. (2) Construct a nutritional care plan for Abel. (3) Consider the issues that may positively influence dietary intake in this case and the personnel or family members that may enable this. (4) How might one encourage Abel to become more aware of his diet?

3) What might be the impact on clinical management of using therapy such as iron supplements and antibiotics in a patient such as this? Case 14 Linda Middlemiss Arthralgia, food intolerance Study concepts: food sensitivity ᭿ dietary assessment using a food and symptom record (diary) ᭿ evidence of impact of low allergen diet used in various conditions ᭿ managing erratic eating behaviour Study context: arthralgia ᭿ food intolerance Cases Case 14 Linda Middlemiss 32 ᭿ Clinical cases in dietetics Cases Linda Middlemiss is a 53-year-old woman with a diagnosis of arthralgia.

3) What might be her longer-term dietary goals as she returns home to resume living with her daughter? How might these be achieved? (4) Discuss the possible nutritional care plan that may be proposed should the decision be made to move Peggy into permanent residential care. 42 ᭿ Clinical cases in dietetics Questions to consider Cases (1) Highlight the aspects of Cain’s history that may affect his nutritional status and indicate how these might be tackled, and by whom, to work towards a better plane of nutrition.

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